4 tbsp whole butter
½ diced onion
½ diced green bell pepper
1 diced rib of celery
3 tbsp flour
1 c chicken stock (or vegetable stock)
1 pt heavy whipping cream
½ pt oysters w/ juice
1 tsp red pepper
¼ tsp each white pepper, dried basil,...
36 shucked fresh oysters, in their bottom shells with their juices
Cheesecloth for making 6 lemon wraps
Fresh parsley sprigs, for garnish
Louisiana-style hot pepper sauce, optional* dipping sauce (Use your favorite cocktail or mignonette...
Just a reminder that LDWF staff is in Lake Charles today and tomorrow from 9 a.m. - 3:30 p.m. to offer commercial fishing licenses and boat registration transactions. For full details, visit buff.ly/3sF4cg5... See MoreSee Less